big night


Chevre & Dried Black Fig Arugula Prosciutto Cups
Mediterranean Antipasto Skewers 
Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel 


Mixed Green Salad with Pear, Gorgonzola Cheese, Candied Walnuts and Champagne Vinaigrette
Fresh Baked Bread & Butter 

Omnivore Entree

Center Cut Beef Top Sirloin Finished with Woodlands Hunter Sauce
Rosemary Roasted Fingerling Potatoes and Extra Fine Green Beans Tossed with Slivered Almonds and Crispy Shallots 

Herbivore Entree

Baked Portobello Mushrooms with Spinach and Cheese


Chocolate Torte
Mini Cannoli